herbs
Fresh herbs in your cooking makes you feel like a true chef. Whip up some delicious sauces like pesto and chimichurri sauce. Most herbs are animal resistant too.
Basil, Cardinal
. Annual.
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Basil, Dark Opal
The dark purple leaves of this basil are striking. You can eat it just like any basil, it's just purple. It works great as a landscaping plant too. Annual.
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Basil, Sweet
There is just something so wonderful about the smell of basil. This sweet basil is great for making pesto. Is your pesto the besto? Annual.
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Cumin
This plant is most known for the seeds it produces. They are crushed and added to Mexican and Indian dishes. Annual.
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Peppermint
Peppermint tea is just the best beverage to wind down with after dinner. Boil the leaves fresh or dry them for later. Perennial.
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Tarragon, Russian
More subdued in flavor compared to the more popular Frech tarragon. Anise flavor. Perennial.
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Basil, Cinnamon
. Annual.
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Basil, Lemon
Basil with the aroma of lemons. Annual.
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Chamomile, German
Once this plant blooms, you can collect the dainty flowers and dry them to make chamomile tea. Enticingly aromatic. Annual.
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Lemon Balm
Great for making tea. It has a delicious lemony/lemongrass aroma. Perennial.
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Sage
Sage is the choice herb to spice up bland food. It is great for Italian cooking and is wonderfully aromatic. Perennial.
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Thyme
Pleasant, pungent clover flavor. Drought tolerant as thyme hails from the Mediterranean. Perennial.
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